We’re pleased to share a selection of recipes created especially for Maison Camus Coffees from
Maître Cuisinier de France (French Master Chef), and President of their American & Canadian Chapter created some delicious recipes for us. Please enjoy!
Trained at two different Three Star (* * *) Michelin restaurants after graduating at the top of his class at L'Ecole Hotelière Jean Drouant in Paris (1980), France's #1 restaurant cooking and management school, Jean-Louis has been professionally cooking for over 20 years at some of the finest establishments in the world.
In 1994 he was awarded the prestigious title of “Maître Cuisinier de France”, French Master Chef, the youngest of only 48 in the U.S. when he joined. (There are only 350 French Master Chefs worldwide.) He has been, since 1995, the Secretary of the American Chapter of the “Association des Maîtres Cuisiniers de France” and is their President today.