Our Heritage


Since 1863, five generations of the CAMUS family have run the House of CAMUS. The CAMUS family is renowned for crafting superb cognacs with passion, creativity, and their appreciation of the finer things in life. Present in over 120 countries, the CAMUS brand embodies the notions of authenticity, quality, taste, refinement and beauty.

Camus Today

The same master-blender skills and determination to accept only the best are now applied to produce one of the world’s most exceptional coffees. MAISON CAMUS coffees are custom-blended and carefully roasted to create flavor profiles that CAMUS cognac blenders have used for many generations.

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Thank You!

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By email: info@maisoncamus.com

By mail:
600 Mamaroneck Avenue
Suite 400
Harrison, NY 10528

Brewing Tip

The best temperature to make coffee is 90 to 93 degrees C (194 to 199 degrees F), one minute after the water has boiled.